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“Sturgeon” Avenues under Graham Elliot Bowles Like the catwalks of Paris and Milan, menu previews are a chance for culinary designers to strut their wares and set their trends each season. As we look toward autumn, when meats get darker, vegetables grow starchier, sauces thicker and flavors bolder, chefs are dressing and lining up their […]
“Sturgeon” Avenues under Graham Elliot Bowles Like the catwalks of Paris and Milan, menu previews are a chance for culinary designers to strut their wares and set their trends each season. As we look toward autumn, when meats get darker, vegetables grow starchier, sauces thicker and flavors bolder, chefs are dressing and lining up their […]