review: work in progress…
Grapefruit Cream Pie momofuku ssäm bar, New York “Approach everything as if it’s a work in progress,” two of my friends advised. Both regulars in David Chang’s momoverse*, they were trying to explain why the food at Chang’s restaurants can be uneven. Where do I get publicists like that? As my friends pointed out, the […]
Grapefruit Cream Pie momofuku ssäm bar, New York “Approach everything as if it’s a work in progress,” two of my friends advised. Both regulars in David Chang’s momoverse*, they were trying to explain why the food at Chang’s restaurants can be uneven. Where do I get publicists like that? As my friends pointed out, the […]