12 days: on the third day of christmas: desramaults… (2014)
~ “Karremelkstampers” is not only a fun word to say, but it represents the wonderful cross-cultural exchange that makes the Twelve Days of Christmas such a meaningful event. It’s a traditional dish from the Flemish region of Belgium, where chef Kobe Desramaults was raised and is now chef and owner of the Michelin-starred restaurant In de […]
~ “Karremelkstampers” is not only a fun word to say, but it represents the wonderful cross-cultural exchange that makes the Twelve Days of Christmas such a meaningful event. It’s a traditional dish from the Flemish region of Belgium, where chef Kobe Desramaults was raised and is now chef and owner of the Michelin-starred restaurant In de […]