rumination 25: hospitality…
Last year, Alan Richman penned a barn-burner review of M. Wells in GQ Magazine entitled “Dinner for Schmucks.” More than a critique, that article operated as a commentary on the seemingly deteriorating state of restaurant service at large, and, more importantly, offered a mindful acknowledgement of the influence that food writers, like him, have over restaurant service. […]
Last year, Alan Richman penned a barn-burner review of M. Wells in GQ Magazine entitled “Dinner for Schmucks.” More than a critique, that article operated as a commentary on the seemingly deteriorating state of restaurant service at large, and, more importantly, offered a mindful acknowledgement of the influence that food writers, like him, have over restaurant service. […]