Archive for March, 2010
• March 17, 2010 •
2 Comments
Posted in dessert, dining, michelin, restaurant review, travel
Tags: 2009, aslatian, danny meyer, french, gabriel kreuther, german, james beard, modern, new york
• March 16, 2010 •
3 Comments
Posted in dessert, in control: cooking, recipe
Tags: baking, dough, filling, nut, pastry, pecan, poteca, povitica, recipe, swirl, walnut, yeast
• March 15, 2010 •
1 Comment
Posted in dessert, michelin, restaurant, restaurant review, travel
Tags: alain ducasse, baba au rhum, las vegas, mandalay bay, mix, souffle, the hotel, thehotel
• March 14, 2010 •
3 Comments
Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: eel, egg custard, goose, hong kong, pickled ginger, preserved egg, roasted goose, sesame soup, trotters, wellington, yung kee
• March 13, 2010 •
4 Comments
Posted in rumination
Tags: betty, buckle, chicken salad, chipped beef, croque madame, croque monsieur, doughnut, edible, egg cream, etymology, german chocolate cake, grunt, hot dog, johnny cake, napoleon, pommes anna, reuben, slider, spotted dick, sweetbread, tuna salad
• March 11, 2010 •
Leave a Comment
Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: 2009, french, gregory pugin, new york, veritas
