rumination 1: something raw, something foie, something meat, something blah…
1st Course: Cauliflower Panna Cotta per se, New York Though it generally works out that ordering the tasting menu is a more “adventurous” course of action than ordering a la carte, I think this is much more often a function of the lack of an ability to choose your adventure rather than the offerings at […]
1st Course: Cauliflower Panna Cotta per se, New York Though it generally works out that ordering the tasting menu is a more “adventurous” course of action than ordering a la carte, I think this is much more often a function of the lack of an ability to choose your adventure rather than the offerings at […]