the dream teams…
There are those dream teams of the culinary world that, during their collaboration, affect something of a perfect storm in the kitchen. In Kansas City, I can think of a two such collaborations. There were Debbie Gold and Michael Smith, who first worked together at The American Restaurant in the late ’90s. After winning the […]
There are those dream teams of the culinary world that, during their collaboration, affect something of a perfect storm in the kitchen. In Kansas City, I can think of a two such collaborations. There were Debbie Gold and Michael Smith, who first worked together at The American Restaurant in the late ’90s. After winning the […]