review: farm to city…
Smoked Lobster Originally uploaded by ulterior epicure Gramercy Tavern Recently having read “Setting the Table” by Danny Meyer, I decided to visit one more table in his many-kitchened empire. Earlier this year, I had visited both the Modern Bar (see here) and Eleven Madison Park where was impressed by young chef Daniel Humm (“review: the […]
Smoked Lobster Originally uploaded by ulterior epicure Gramercy Tavern Recently having read “Setting the Table” by Danny Meyer, I decided to visit one more table in his many-kitchened empire. Earlier this year, I had visited both the Modern Bar (see here) and Eleven Madison Park where was impressed by young chef Daniel Humm (“review: the […]