campfire in the keys…

Lime S’more Pie Slice Originally uploaded by ulterior epicure There is local pie company in Kansas City, where I grew up, called Tippins. They used to have restaurants cum pie counters at various locations around the city (think Marie Callender’s for those of you on the West Coast or Baker’s Square for northern Midwesterners). Conveniently, […]

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campfire in the keys…

Lime S’more Pie Slice Originally uploaded by ulterior epicure There is local pie company in Kansas City, where I grew up, called Tippins. They used to have restaurants cum pie counters at various locations around the city (think Marie Callender’s for those of you on the West Coast or Baker’s Square for northern Midwesterners). Conveniently, […]

Continue

tarte aux quetsches…

Tarte aux Quetsches Originally uploaded by ulterior epicure In America, quetsches are known as prune plums. Depending on where you live, the season is relatively short in the States, so grab them when you can and make this very simple recipe. The best thing about these plums, is that unlike other stone fruits, the pit […]

Continue

tarte aux quetsches…

Tarte aux Quetsches Originally uploaded by ulterior epicure In America, quetsches are known as prune plums. Depending on where you live, the season is relatively short in the States, so grab them when you can and make this very simple recipe. The best thing about these plums, is that unlike other stone fruits, the pit […]

Continue