they should pay me…

Pecan Spice Layer Cake Originally uploaded by ulterior epicure. First, happy Easter, or Passover, as applicable. The good people at Gourmet should hire me as their spokesman. Ms. Reichl, you out there reading? This month’s cover had me wide-eyed and drooling. The recipe for the Pecan Spice Cake with Cream Cheese Frosting left me convinced […]

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they should pay me…

Pecan Spice Layer Cake Originally uploaded by ulterior epicure. First, happy Easter, or Passover, as applicable. The good people at Gourmet should hire me as their spokesman. Ms. Reichl, you out there reading? This month’s cover had me wide-eyed and drooling. The recipe for the Pecan Spice Cake with Cream Cheese Frosting left me convinced […]

Continue

review: an expensive yawn…

L’Atelier Joel Robuchon The Four Seasons New York  L’Atelier de Joël Robuchon  (one visit, March, 2007) Joël Robuchon is one of those chefs that makes gastronomes sit up and other chefs genuflect. He has attained an incredible status, not only in France, his native country, but around the globe, as one of the premier chefs of […]

Continue

review: an expensive yawn…

L’Atelier Joel Robuchon The Four Seasons New York  L’Atelier de Joël Robuchon  (one visit, March, 2007) Joël Robuchon is one of those chefs that makes gastronomes sit up and other chefs genuflect. He has attained an incredible status, not only in France, his native country, but around the globe, as one of the premier chefs of […]

Continue