friends of lysverket: people meeting people…

•March 25, 2015 • Leave a Comment

On the way to Hardanger


A leading voice in the international black metal movement.

A high-end furniture designer from Copenhagen.

A Scotsman who dives for a living off the North Sea coast above the Arctic Circle.

An American hardcore punk drummer-turned pastry chef.

A group of Norwegian women preserving the craft of bread making in a remote village in the fjords.

And an Asian-American lawyer who left the firm to travel the world with his camera.

What do these diverse people have in common?  We are all friends of Lysverket.

Since I last wrote about the Friends of Lysverket collaborative series, chef Christopher Haatuft has hosted two more of these dinners at his restaurant in Bergen, Norway.  And, together, we have plan three more of these dinners this year.  I’d like to give you an update on this dinner series now.
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kansas city: save the date… (harvesters chefs classic 2015)

•March 20, 2015 • 2 Comments



This is my fifth year serving on the planning committee for the Chefs Classic, a charity dinner hosted annually at The American Restaurant that raises money for Harvesters, a food bank that serves the greater Kansas City area.  Because I obsess over documenting and recording things, I asked Harvesters to send me a complete roster of all of the chefs who have cooked at this event.  By our accounting, this will be the eighteenth annual Chefs Classic, which has brought nearly one hundred chefs from around the country to Kansas City.  I have included the complete list of past guest chefs at the bottom of this post.

This year’s Chefs Classic will take place at The American Restaurant on Sunday, June 28, 2015.  Please save the date.

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collaboration: friends of lysverket…

•January 17, 2015 • Leave a Comment

Headlights on a fjord road.


Bente Getz has returned to her family’s farm, situated high on a steep rake that rises almost vertically from the fjords of Samnanger, Norway.  She left her homeland as a young woman to travel the world, a hippie who hopped around the globe, starting in the United States, then to Spain, and finally settling on a kibbutz in Israel, where she started and raised a family for more than a decade.

It took her two years to rehabilitate her family’s abandoned property.  But now that it’s back in shape, Getz raises cattle and sheep and farms her land according to simple organic practices.  She produces cheese from her animals and sells them, along with dairy, at a small co-op in Samnanger. Bente Getz is just one of the many, interesting, generous, and talented people that I’ve had the great fortune of meeting through Friends of Lysverket, a collaborative dinner series and cross-cultural conversation hosted by Christopher Haatuft, the Norwegian chef of Lysverket in Bergen, Norway.

I’m late in telling about this great project, which we started in 2014.  I’d like to do so now.

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the best of 2014: the restaurant edition…

•January 11, 2015 • 3 Comments



The sheer splendor with which my year in dining unfolded made the task of identifying my ten favorite restaurant meals from 2014 an especially difficult one.

However, forcing myself to narrow that “wide and rich field” (as I described it in an earlier post) – a process that at moments seemed merciless, requiring me to eliminate extraordinarily good meals that in any other year might have taken the crown – pushed me into a deeper examination of the restaurant experience and my own preferences and perspective with regard to it.  Doing so has brought me closer to understanding the borders of my own heart, and codifying my opinions.

This is a good thing.

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best desserts of 2014…

•January 7, 2015 • 2 Comments

14th Course: Yeast Ice Cream


My parents, who immigrated to the United States over forty years ago, said that, when they first arrived on these shores, they had no concept of “dessert.”  In Taiwan, where they had spent most of their lives until that point, there were bakeries that sold sweet pastries, and confectioners who made candy. But most of those products were regarded as a luxury goods, and the result of the importation of foreign culture rather than a part of daily life.

Now that they have both spent the majority of their lives in America, they have, of course, acquired a higher tolerance for sugary things.  Even still, neither embraces sweets, or has much appetite for them. (My father described his first encounter with American fudge as “horrifying;” he still doesn’t like it.)  Finding themselves in a country that surrounds them with sugar – my fellow first-generation Asian-Americans might find this familiar – my parents signal their approval when they put down the spoon and say, with a smile, “Mmmm. Very good. Not too sweet.”

So, sweets weren’t really a part of my upbringing either.  We rarely had “dessert” at home.

But that didn’t prevent me from growing into a well-adjusted American who eats enough “dessert” to justify writing an entire review of my annual consumption of sugar.  I gave you my 25 favorite dishes from 2014.  Now, for the fourth year, I give you my 25 favorite desserts.*  But before I do, I want to share a few thoughts about pastryland that have collected in my mind over this past year.

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best dishes of 2014…

•January 4, 2015 • 1 Comment



Ten years.

This post marks a decade since I first started compiling a list of my 25 favorite dishes of the year.  What began simply as an annual bookmark to help me remember the good food I had has now become an anticipated tradition that attracts more clicks than any other post in the calendar year preceding. I don’t allow any advertising on this blog, so all the traffic is of very little value to me, other than alerting me to the fact that my year-end lists (including my posts about my 25 favorite desserts, and my 10 best meals, both of which shall appear anon) have also become a way to share and celebrate with all of you the chefs and restaurants that have delighted me the most.  So, even though I’m generally pretty cynical about lists, I’m happy that the 25 dishes that follow (and the 25 desserts and 10 restaurants listed in my next two posts) get the most eyeballs and mileage on this blog.  They deserve the attention.  I’ve had a lot of very good food this year, and to stand out in that wide and rich field is a feat be congratulated.*

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travel: leapfrogging…

•January 2, 2015 • Leave a Comment

Sheer magnitude


Another year is gone, and I’ve barely written about it.  This is especially sad to me, since so many wonderful things happened.

Every year, I pause at calendar’s end to record and remember the anxieties and adventures that made the preceding months memorable, including an accounting of all the restaurants I visited, and my favorite meals and dishes among them.  With this blog post, I initiate that annual tradition.

Last year, I commemorated 2013 with an honest look at my evolving career in photography and explored the blurring edges of my relationship with the restaurant community and my place within it. I questioned whether I could write responsibly about chefs and restaurants, given my increasing professional ties with them; or, whether I should write about them at all.  Although I ended that blog post with a fair sense of resolution, those issues and concerns spilled over into 2014, as I considered them anew.

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