review: work in progress…

Grapefruit Cream Pie momofuku ssäm bar, New York “Approach everything as if it’s a work in progress,” two of my friends advised. Both regulars in David Chang’s momoverse*, they were trying to explain why the food at Chang’s restaurants can be uneven. Where do I get publicists like that? As my friends pointed out, the […]

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review: work in progress…

Grapefruit Cream Pie momofuku ssäm bar, New York “Approach everything as if it’s a work in progress,” two of my friends advised. Both regulars in David Chang’s momoverse*, they were trying to explain why the food at Chang’s restaurants can be uneven. Where do I get publicists like that? As my friends pointed out, the […]

Continue

travel: the wizard of roz…

Daniel, New York I talk so rarely about the friends with whom I eat. They are saints. They’re patient: delaying gratification until my camera has sufficiently captured the scene. They’re generous, inviting me to wander all over their plates at will with my fork. They’re accepting – they embrace (even if they don’t fully understand) […]

Continue

travel: the wizard of roz…

Daniel, New York I talk so rarely about the friends with whom I eat. They are saints. They’re patient: delaying gratification until my camera has sufficiently captured the scene. They’re generous, inviting me to wander all over their plates at will with my fork. They’re accepting – they embrace (even if they don’t fully understand) […]

Continue