Month: December 2006

banner credit…

Pictured right is Chef Dave Racicot’s “Almond” Originally uploaded by ulteriorepicure. Earlier this year, I got an email out of the blue from a chef in who-knows-whereville inviting me to eat at his restaurant. Aqueous who? Upon further dialogue, Chef Dave Racicot told me that he cooks at Aqueous, a restaurant in the Falling Rock […]

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banner credit…

Pictured right is Chef Dave Racicot’s “Almond” Originally uploaded by ulteriorepicure. Earlier this year, I got an email out of the blue from a chef in who-knows-whereville inviting me to eat at his restaurant. Aqueous who? Upon further dialogue, Chef Dave Racicot told me that he cooks at Aqueous, a restaurant in the Falling Rock […]

Continue

happy in the kitchen…

2nd Course: Scrambled Scallops Originally uploaded by ulteriorepicure. On November 8, I attended a special wine dinner promoting Michel Richard’s new cookbook, “Happy In The Kitchen.” The dinner was hosted at 40 Sardines in Overland Park, Kansas. Rainy Day Books was responsible for sponsoring the event. Chef Richard, Executive Chef and Owner of the famous […]

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happy in the kitchen…

2nd Course: Scrambled Scallops Originally uploaded by ulteriorepicure. On November 8, I attended a special wine dinner promoting Michel Richard’s new cookbook, “Happy In The Kitchen.” The dinner was hosted at 40 Sardines in Overland Park, Kansas. Rainy Day Books was responsible for sponsoring the event. Chef Richard, Executive Chef and Owner of the famous […]

Continue

magical make-overs…

Beaujolais Ice Cream Originally uploaded by ulteriorepicure. I know, I know, you all are sick of reading about Beaujolais Nouveau. Believe me, I’m sick of seeing, drinking, hearing and writing about it too. I had two bottles of Beaujolais Nouveau, one 2005 and one 2006, about 3/4-full left from my “Notoriety Dinner” Friday night (one can only drink […]

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magical make-overs…

Beaujolais Ice Cream Originally uploaded by ulteriorepicure. I know, I know, you all are sick of reading about Beaujolais Nouveau. Believe me, I’m sick of seeing, drinking, hearing and writing about it too. I had two bottles of Beaujolais Nouveau, one 2005 and one 2006, about 3/4-full left from my “Notoriety Dinner” Friday night (one can only drink […]

Continue

notoriety dinner…

What does one do on a cold weekend night? Eat. This past Friday, I gathered together with my good friends Chloe and Bauer for dinner. Before our dinner, we sat down to a bit of wine and cheese. I managed to get my hands on a bit of the Persillé du Beaujolais blue cheese that […]

Continue

notoriety dinner…

What does one do on a cold weekend night? Eat. This past Friday, I gathered together with my good friends Chloe and Bauer for dinner. Before our dinner, we sat down to a bit of wine and cheese. I managed to get my hands on a bit of the Persillé du Beaujolais blue cheese that […]

Continue

pretty please, with a raisin on top…

You know you’re an ice cream freak when you make a special trip out into a snowstorm just to get your favorite flavor. Murray’s Ice Cream & Cookies makes some of the best and funnest ice cream flavors I’ve tasted. Located in the historic Westport District of Kansas City, it has repeatedly been voted the […]

Continue

pretty please, with a raisin on top…

You know you’re an ice cream freak when you make a special trip out into a snowstorm just to get your favorite flavor. Murray’s Ice Cream & Cookies makes some of the best and funnest ice cream flavors I’ve tasted. Located in the historic Westport District of Kansas City, it has repeatedly been voted the […]

Continue