Month: February 2005

… Continuing my previous dialogue about playing with one’s food… For me, I think it all boils down to one essential thing: there’s a lot to be said for natural texture. I don’t know about you – but there’s a reason why stale starches are often likened to cardboard, why bad apples are called “mealy” […]

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Okay… so I’m a fan of playing with your food – at least have fun with it. Eating, in my opinion, is not supposed to be a regimented exercise. It’s supposed to fulfill something more than just hunger… it should be an adventure. But, I’m not sure how I feel about the sensationalist “high tech” […]

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Whoever coined the phrase, “the pen is mightier than the sword,” must have been a food critic, or a chef. Although the papers have not yet gone to press, the almighty Frank Bruni, Food Critic for the New York Times has just shook the food world’s skies with his latest review: “In Air So Rarefied, […]

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