review: apotheosis interruptus…

Cannoli Sundae Pulino’s, New York Say you arrive into New York late, and the taxi stand has a tail that coils halfway to New Jersey. There is no way you’re going to get into Manhattan before 11 p.m., when most restaurant kitchens close. And suppose that you haven’t had dinner yet. Where do you go […]

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review: apotheosis interruptus…

Cannoli Sundae Pulino’s, New York Say you arrive into New York late, and the taxi stand has a tail that coils halfway to New Jersey. There is no way you’re going to get into Manhattan before 11 p.m., when most restaurant kitchens close. And suppose that you haven’t had dinner yet. Where do you go […]

Continue

review: second coming of godot…

“Kesté” kesté, New York, New York So I must be like – what – the six gazillionth blogger to check in on the subject of kesté pizzeria’s highly-debated crust? Too thin? Too thick?  Crispy? Soggy? Does it have the right amount of elasticity? Too much char?  Not enough char? Honestly, I have no idea what […]

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review: second coming of godot…

“Kesté” kesté, New York, New York So I must be like – what – the six gazillionth blogger to check in on the subject of kesté pizzeria’s highly-debated crust? Too thin? Too thick?  Crispy? Soggy? Does it have the right amount of elasticity? Too much char?  Not enough char? Honestly, I have no idea what […]

Continue