travel: chasing authenticity…

~ I was midway through my latest trip, a multi-city, multi-country episode involving both business and pleasure, when this conversation between Francis Lam (editor at Gilt Taste) and Eddie Huang (chef and all-around funnyman) lit up my Twitter feed.  Their exchange was spurred by an article Lam had written for The New York Times, which […]

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travel: chasing authenticity…

~ I was midway through my latest trip, a multi-city, multi-country episode involving both business and pleasure, when this conversation between Francis Lam (editor at Gilt Taste) and Eddie Huang (chef and all-around funnyman) lit up my Twitter feed.  Their exchange was spurred by an article Lam had written for The New York Times, which […]

Continue

review: the beautiful life…

Coppa-Crusted Rabbit Loin La Belle Vie I first enjoyed Chef Tim McKee’s cooking at Solera in Minneapolis in late 2004. I remember being astounded by his finessed flavors and innovative twists on Spanish tapas. I kept the menu from that meal and I recently dug it out to see what I had eaten. Even now, […]

Continue

review: the beautiful life…

Coppa-Crusted Rabbit Loin La Belle Vie I first enjoyed Chef Tim McKee’s cooking at Solera in Minneapolis in late 2004. I remember being astounded by his finessed flavors and innovative twists on Spanish tapas. I kept the menu from that meal and I recently dug it out to see what I had eaten. Even now, […]

Continue

review: encouraging gluttony…

Tagliatelle with Foie Gras Meatballs Originally uploaded by ulterior epicure 112 eatery I had the great pleasure of gluttonously stuffing my face at 112 eatery a little over a month ago. It was *freezing* cold outside, which awakened the hearty appetite in my friend and me. Despite having had a nice a three-course lunch at […]

Continue

review: encouraging gluttony…

Tagliatelle with Foie Gras Meatballs Originally uploaded by ulterior epicure 112 eatery I had the great pleasure of gluttonously stuffing my face at 112 eatery a little over a month ago. It was *freezing* cold outside, which awakened the hearty appetite in my friend and me. Despite having had a nice a three-course lunch at […]

Continue

review: a leavening experience…

The first thing that comes to mind about the Twin Cities may be its notoriously frigid winters, the Twins, the Vikings, the Mary Tyler Moore Show, or, sadly, the Mall of America – but not haute cuisine.  Au contraire. While perhaps not haute, I found very fine food in Minneapolis. Thus, this review debuts my […]

Continue

review: a leavening experience…

The first thing that comes to mind about the Twin Cities may be its notoriously frigid winters, the Twins, the Vikings, the Mary Tyler Moore Show, or, sadly, the Mall of America – but not haute cuisine.  Au contraire. While perhaps not haute, I found very fine food in Minneapolis. Thus, this review debuts my […]

Continue