travel: field and stream… (2018)

– Some of my happiest moments in 2018 were spent waist-high in cold water.  On especially good days, the sun glinted off the rushing stream, and glistened at the seams of the slow-moving eddies and pools into which my mind swirled.  In those peaceful afternoons, tiny flies hung in the air like a thousand points […]

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travel: field and stream… (2018)

– Some of my happiest moments in 2018 were spent waist-high in cold water.  On especially good days, the sun glinted off the rushing stream, and glistened at the seams of the slow-moving eddies and pools into which my mind swirled.  In those peaceful afternoons, tiny flies hung in the air like a thousand points […]

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travel: leapfrogging…

~ Another year is gone, and I’ve barely written about it.  This is especially sad to me, since so many wonderful things happened. Every year, I pause at calendar’s end to record and remember the anxieties and adventures that made the preceding months memorable, including an accounting of all the restaurants I visited, and my favorite meals and dishes among […]

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travel: leapfrogging…

~ Another year is gone, and I’ve barely written about it.  This is especially sad to me, since so many wonderful things happened. Every year, I pause at calendar’s end to record and remember the anxieties and adventures that made the preceding months memorable, including an accounting of all the restaurants I visited, and my favorite meals and dishes among […]

Continue

review: the beautiful life…

Coppa-Crusted Rabbit Loin La Belle Vie I first enjoyed Chef Tim McKee’s cooking at Solera in Minneapolis in late 2004. I remember being astounded by his finessed flavors and innovative twists on Spanish tapas. I kept the menu from that meal and I recently dug it out to see what I had eaten. Even now, […]

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review: the beautiful life…

Coppa-Crusted Rabbit Loin La Belle Vie I first enjoyed Chef Tim McKee’s cooking at Solera in Minneapolis in late 2004. I remember being astounded by his finessed flavors and innovative twists on Spanish tapas. I kept the menu from that meal and I recently dug it out to see what I had eaten. Even now, […]

Continue

review: encouraging gluttony…

Tagliatelle with Foie Gras Meatballs Originally uploaded by ulterior epicure 112 eatery I had the great pleasure of gluttonously stuffing my face at 112 eatery a little over a month ago. It was *freezing* cold outside, which awakened the hearty appetite in my friend and me. Despite having had a nice a three-course lunch at […]

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review: encouraging gluttony…

Tagliatelle with Foie Gras Meatballs Originally uploaded by ulterior epicure 112 eatery I had the great pleasure of gluttonously stuffing my face at 112 eatery a little over a month ago. It was *freezing* cold outside, which awakened the hearty appetite in my friend and me. Despite having had a nice a three-course lunch at […]

Continue

review: a leavening experience…

The first thing that comes to mind about the Twin Cities may be its notoriously frigid winters, the Twins, the Vikings, the Mary Tyler Moore Show, or, sadly, the Mall of America – but not haute cuisine.  Au contraire. While perhaps not haute, I found very fine food in Minneapolis. Thus, this review debuts my […]

Continue

review: a leavening experience…

The first thing that comes to mind about the Twin Cities may be its notoriously frigid winters, the Twins, the Vikings, the Mary Tyler Moore Show, or, sadly, the Mall of America – but not haute cuisine.  Au contraire. While perhaps not haute, I found very fine food in Minneapolis. Thus, this review debuts my […]

Continue