Tag: michael tusk

12 days of christmas: tusk… (2018)

– There are few chefs I know who can and will hand-make pasta on-the-road at events.  Michael Tusk is one of them.  He’s the chef and owner of the wildly popular Cotogna and three Michelin-starred restaurant Quince, both in the Jackson Square neighborhood of San Francisco.  He’s about to open a cave à vin and […]

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12 days of christmas: tusk… (2018)

– There are few chefs I know who can and will hand-make pasta on-the-road at events.  Michael Tusk is one of them.  He’s the chef and owner of the wildly popular Cotogna and three Michelin-starred restaurant Quince, both in the Jackson Square neighborhood of San Francisco.  He’s about to open a cave à vin and […]

Continue

save the date: kansas city…

~ This year marks the sixteenth annual Friends of James Beard Foundation dinner at The American Restaurant in Kansas City, the longest-running fundraising dinner for the foundation in the country.  Over the past decade and a half, this event has brought some of America’s most respected chefs to my hometown to raise money for the James Beard Foundation, including Jean-Louis Palladin, […]

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save the date: kansas city…

~ This year marks the sixteenth annual Friends of James Beard Foundation dinner at The American Restaurant in Kansas City, the longest-running fundraising dinner for the foundation in the country.  Over the past decade and a half, this event has brought some of America’s most respected chefs to my hometown to raise money for the James Beard Foundation, including Jean-Louis Palladin, […]

Continue

review: pasta primacy…

Though we feasted for five hours at ubuntu, my buddy Aaron and I decided to keep our 9:30 p.m. dinner reservation. Chef Michael Tusk first appeared on my radar six years ago when he opened Quince. Since, the restaurant has quickly climbed the ladder of culinary esteem in San Francisco and beyond, its local cult […]

Continue

review: pasta primacy…

Though we feasted for five hours at ubuntu, my buddy Aaron and I decided to keep our 9:30 p.m. dinner reservation. Chef Michael Tusk first appeared on my radar six years ago when he opened Quince. Since, the restaurant has quickly climbed the ladder of culinary esteem in San Francisco and beyond, its local cult […]

Continue