review: quietude of excellence… (the modern)

– It’s rare that I have an uncommitted meal when I travel. But since I was in New York for three weeks, I left a couple of pockets open, here and there, to play by ear. So, it was dumb luck that I was free for dinner the day that my friend Belinda Chang called. […]

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review: quietude of excellence… (the modern)

– It’s rare that I have an uncommitted meal when I travel. But since I was in New York for three weeks, I left a couple of pockets open, here and there, to play by ear. So, it was dumb luck that I was free for dinner the day that my friend Belinda Chang called. […]

Continue

le squer at sirha…

“So, you will come to my presentation with Le Squer in Lyon.”  It was more of a decision, less a question. Bruno Verjus, arguably, knows more about food than any other person I know.  The bonus is that he’s incredibly passionate about his affections, humble in his station as one of the most well-connected food […]

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le squer at sirha…

“So, you will come to my presentation with Le Squer in Lyon.”  It was more of a decision, less a question. Bruno Verjus, arguably, knows more about food than any other person I know.  The bonus is that he’s incredibly passionate about his affections, humble in his station as one of the most well-connected food […]

Continue

eleventh hour elevation?…

Macarons Eleven Madison Park, New York Ms. Toidy Toid and Toid emailed me yesterday with a link to this post on Eater. The culinary cyber-tabloid reports – based on tips from trusted sources – that Frank Bruni, the outgoing restaurant critic of the New York Times, has been recently spotted circling back to Eleven Madison […]

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eleventh hour elevation?…

Macarons Eleven Madison Park, New York Ms. Toidy Toid and Toid emailed me yesterday with a link to this post on Eater. The culinary cyber-tabloid reports – based on tips from trusted sources – that Frank Bruni, the outgoing restaurant critic of the New York Times, has been recently spotted circling back to Eleven Madison […]

Continue