Tag: maaemo

travel: toward a facile familiarity…

~ The Norwegian Airline strike was a refrain during the latest Friends of Lysverket weekend in Bergen.  It came up repeatedly in conversation. The strike had gone on way too long, keeping thousands of people, including me, suspended in travel limbo.  I had two connecting flights on the airline that week: one to Copenhagen, and one to Oslo, where Christopher Haatuft […]

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travel: toward a facile familiarity…

~ The Norwegian Airline strike was a refrain during the latest Friends of Lysverket weekend in Bergen.  It came up repeatedly in conversation. The strike had gone on way too long, keeping thousands of people, including me, suspended in travel limbo.  I had two connecting flights on the airline that week: one to Copenhagen, and one to Oslo, where Christopher Haatuft […]

Continue

the best of 2014: the restaurant edition…

~ The sheer splendor with which my year in dining unfolded made the task of identifying my ten favorite restaurant meals from 2014 an especially difficult one. However, forcing myself to narrow that “wide and rich field” (as I described it in an earlier post) – a process that at moments seemed merciless, requiring me to eliminate extraordinarily good meals that in any other […]

Continue

the best of 2014: the restaurant edition…

~ The sheer splendor with which my year in dining unfolded made the task of identifying my ten favorite restaurant meals from 2014 an especially difficult one. However, forcing myself to narrow that “wide and rich field” (as I described it in an earlier post) – a process that at moments seemed merciless, requiring me to eliminate extraordinarily good meals that in any other […]

Continue

best desserts of 2014…

– My parents, who immigrated to the United States over forty years ago, said that, when they first arrived on these shores, they had no concept of “dessert.”  In Taiwan, where they had spent most of their lives until that point, there were bakeries that sold sweet pastries, and confectioners who made candy. But most of […]

Continue

best desserts of 2014…

– My parents, who immigrated to the United States over forty years ago, said that, when they first arrived on these shores, they had no concept of “dessert.”  In Taiwan, where they had spent most of their lives until that point, there were bakeries that sold sweet pastries, and confectioners who made candy. But most of […]

Continue

12 days: on the tenth day of christmas: holmboe bang… (2014)

~ It had been raining every day for two weeks.  California was finally finding some much-needed relief from a severe, two-year drought. So, when a rare window of blue sky opened up one morning, Cameron Cole Rahtz, the forager for The Restaurant at Meadowood, jumped on the opportunity.  He grabbed Esben Holmboe Bang and me, we grabbed our raincoats, […]

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12 days: on the tenth day of christmas: holmboe bang… (2014)

~ It had been raining every day for two weeks.  California was finally finding some much-needed relief from a severe, two-year drought. So, when a rare window of blue sky opened up one morning, Cameron Cole Rahtz, the forager for The Restaurant at Meadowood, jumped on the opportunity.  He grabbed Esben Holmboe Bang and me, we grabbed our raincoats, […]

Continue

travel: sui generis…

~ At its highest, the Bergen Rail Line climbs 1,300 meters above sea level, making it the highest elevated rail line in Europe.  Running over 480 meters (300 miles), the line anchors at both ends on the coast of Norway. When I last left this blog, I had boarded the train on the west coast in Bergen, […]

Continue

travel: sui generis…

~ At its highest, the Bergen Rail Line climbs 1,300 meters above sea level, making it the highest elevated rail line in Europe.  Running over 480 meters (300 miles), the line anchors at both ends on the coast of Norway. When I last left this blog, I had boarded the train on the west coast in Bergen, […]

Continue