kansas city: talking food…

– Did you know that salmon not only find their way up rivers to spawn, but they’re able to find the specific feeder branch, upstream, where they hatched?   It’s amazing. But in Norway, scientists have noticed that wild salmon are struggling to find their home streams. Wild salmon that have been tagged and tracked […]

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kansas city: talking food…

– Did you know that salmon not only find their way up rivers to spawn, but they’re able to find the specific feeder branch, upstream, where they hatched?   It’s amazing. But in Norway, scientists have noticed that wild salmon are struggling to find their home streams. Wild salmon that have been tagged and tracked […]

Continue

kansas city: save the date… (harvesters chefs classic 2015)

~ This is my fifth year serving on the planning committee for the Chefs Classic, a charity dinner hosted annually at The American Restaurant that raises money for Harvesters, a food bank that serves the greater Kansas City area.  Because I obsess over documenting and recording things, I asked Harvesters to send me a complete roster […]

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kansas city: save the date… (harvesters chefs classic 2015)

~ This is my fifth year serving on the planning committee for the Chefs Classic, a charity dinner hosted annually at The American Restaurant that raises money for Harvesters, a food bank that serves the greater Kansas City area.  Because I obsess over documenting and recording things, I asked Harvesters to send me a complete roster […]

Continue

travel: leapfrogging…

~ Another year is gone, and I’ve barely written about it.  This is especially sad to me, since so many wonderful things happened. Every year, I pause at calendar’s end to record and remember the anxieties and adventures that made the preceding months memorable, including an accounting of all the restaurants I visited, and my favorite meals and dishes among […]

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travel: leapfrogging…

~ Another year is gone, and I’ve barely written about it.  This is especially sad to me, since so many wonderful things happened. Every year, I pause at calendar’s end to record and remember the anxieties and adventures that made the preceding months memorable, including an accounting of all the restaurants I visited, and my favorite meals and dishes among […]

Continue

travel: kansas city… (2014)

~ Evidently, the gestation for Midwestern maturity is slow.  Two years ago, I took an honest (some might characterize it as critical) look at the eating culture of my hometown of Kansas City.  Cautious with praise and focusing mostly on quality, I also used that blog post to acknowledge and recommend a few local restaurants, businesses, artisans, and food […]

Continue

travel: kansas city… (2014)

~ Evidently, the gestation for Midwestern maturity is slow.  Two years ago, I took an honest (some might characterize it as critical) look at the eating culture of my hometown of Kansas City.  Cautious with praise and focusing mostly on quality, I also used that blog post to acknowledge and recommend a few local restaurants, businesses, artisans, and food […]

Continue

kansas city: 2013 chefs classic…

The Chefs Classic, held in late June, raises money for Harvester’s, a food bank in the greater Kansas City area. I serve on the event’s planning committee. Every year, hosting chef Debbie Gold and I invite three guest chefs from Kansas City, and three from abroad. In the years that I’ve sat on the committee, I’ve […]

Continue

kansas city: 2013 chefs classic…

The Chefs Classic, held in late June, raises money for Harvester’s, a food bank in the greater Kansas City area. I serve on the event’s planning committee. Every year, hosting chef Debbie Gold and I invite three guest chefs from Kansas City, and three from abroad. In the years that I’ve sat on the committee, I’ve […]

Continue

dinner: the show must go on…

~ As the nation watched Hurricane Sandy plow into the Eastern seaboard, submerging subway trains and flooding the field at LaGuardia airport, I sat at home on the phone with Debbie Gold, executive chef of The American Restaurant, drawing up Plan B. Three of the six guest chefs for this year’s Friends of James Beard […]

Continue

dinner: the show must go on…

~ As the nation watched Hurricane Sandy plow into the Eastern seaboard, submerging subway trains and flooding the field at LaGuardia airport, I sat at home on the phone with Debbie Gold, executive chef of The American Restaurant, drawing up Plan B. Three of the six guest chefs for this year’s Friends of James Beard […]

Continue

review: mobilizing… (port fonda)

~ It’s probably fair to criticize me for not writing more about Kansas City. Although I have spent most of the last two years traveling and eating around the world, Kansas City is still the city I call home. And it remains, as I wrote earlier this year in a fairly comprehensive post about it, […]

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review: mobilizing… (port fonda)

~ It’s probably fair to criticize me for not writing more about Kansas City. Although I have spent most of the last two years traveling and eating around the world, Kansas City is still the city I call home. And it remains, as I wrote earlier this year in a fairly comprehensive post about it, […]

Continue

travel: kansas city… (2012)

Two years ago, I offered my opinion on eating in Kansas City.  It’s time I update that post. But this time, I’m not just going to throw you a list of my favorite places to eat. This time, I’m going slightly deeper than that. Recently, Saveur Magazine’s editor in chief, James Oseland, put Kansas City […]

Continue

travel: kansas city… (2012)

Two years ago, I offered my opinion on eating in Kansas City.  It’s time I update that post. But this time, I’m not just going to throw you a list of my favorite places to eat. This time, I’m going slightly deeper than that. Recently, Saveur Magazine’s editor in chief, James Oseland, put Kansas City […]

Continue

photo of the week 28: nobody knows the truffles i’ve seen…

My friends never cease to amaze me with their generosity. Last week, I had dinner with one who was in Kansas City for the holidays.  We hadn’t seen each other for months. Unexpectedly, he pulled out a Christmas gift, a glass jar of arborio rice stuffed to the brim with a wad of paper towels. […]

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photo of the week 28: nobody knows the truffles i’ve seen…

My friends never cease to amaze me with their generosity. Last week, I had dinner with one who was in Kansas City for the holidays.  We hadn’t seen each other for months. Unexpectedly, he pulled out a Christmas gift, a glass jar of arborio rice stuffed to the brim with a wad of paper towels. […]

Continue

james beard worked here…

Kansas City is home to one our country’s most storied restaurants. Yet, sadly, it is perpetually overlooked by locals and foreigners alike.  Do you know about it? In 1971, the founder of Hallmark Cards, Joyce C. Hall, opened Crown Center, a commercial palace to complement his company’s headquarters in downtown Kansas City.  The jewel to […]

Continue

james beard worked here…

Kansas City is home to one our country’s most storied restaurants. Yet, sadly, it is perpetually overlooked by locals and foreigners alike.  Do you know about it? In 1971, the founder of Hallmark Cards, Joyce C. Hall, opened Crown Center, a commercial palace to complement his company’s headquarters in downtown Kansas City.  The jewel to […]

Continue