12 days of christmas: cogley & moran… (2018)

– I first attended the Twelve Days of Christmas in 2012.  A few months later, in March of 2013, Justin Cogley, chef of Aubergine at the l’Auberge Carmel in Carmel-by-the-Sea, asked me to photograph an event he called Rediscovering Coastal Cuisine. In the years since, I have returned annually to photograph both events. In February […]

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12 days of christmas: cogley & moran… (2018)

– I first attended the Twelve Days of Christmas in 2012.  A few months later, in March of 2013, Justin Cogley, chef of Aubergine at the l’Auberge Carmel in Carmel-by-the-Sea, asked me to photograph an event he called Rediscovering Coastal Cuisine. In the years since, I have returned annually to photograph both events. In February […]

Continue

collaboration: friends of lysverket…

– Bente Getz has returned to her family’s farm, situated high on a steep rake that rises almost vertically from the fjords of Samnanger, Norway.  She left her homeland as a young woman to travel the world, a hippie who hopped around the globe, starting in the United States, then to Spain, and finally settling on a kibbutz in Israel, […]

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collaboration: friends of lysverket…

– Bente Getz has returned to her family’s farm, situated high on a steep rake that rises almost vertically from the fjords of Samnanger, Norway.  She left her homeland as a young woman to travel the world, a hippie who hopped around the globe, starting in the United States, then to Spain, and finally settling on a kibbutz in Israel, […]

Continue

travel: rediscovering coastal cuisine…

~ I’m not going to be shy: I’m very good with geography.  I always have been.  (I also have an unusually good sense of direction. My family calls me the walking GPS.) But, whereas I once associated places with landmarks, or friends, or museums, or colleges, I now mentally map out the world with food […]

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travel: rediscovering coastal cuisine…

~ I’m not going to be shy: I’m very good with geography.  I always have been.  (I also have an unusually good sense of direction. My family calls me the walking GPS.) But, whereas I once associated places with landmarks, or friends, or museums, or colleges, I now mentally map out the world with food […]

Continue