what else was on the menu 1: patrick guilbaud (october, 2005)
What else was on the menu? From the menu at Patrick Guilbaud in Dublin, Ireland in October of 2005, a “Starter” course: Crubeen & Mustard Traditional Cork City Crubeen served as Carpaccio, Smoked “Andouille” and Coco Bean Dressing, Fine Herbs, Meaux Mustard Ice Cream (€35)
What else was on the menu? From the menu at Patrick Guilbaud in Dublin, Ireland in October of 2005, a “Starter” course: Crubeen & Mustard Traditional Cork City Crubeen served as Carpaccio, Smoked “Andouille” and Coco Bean Dressing, Fine Herbs, Meaux Mustard Ice Cream (€35)