Posted in chocolate, dessert, restaurant, restaurant review Tags: alexandre gauthier, atera, best of, björn frantzén, bornholm, brooks headley, brown butter, caramel, chocolate, christopher kostow, coffee, croissant, del posto, denmark, duarte's tavern, esben holmboe bang, espresso, fabio trabocci, france, froggy's tavern, fruit, geranium, hedone, honey, ice cream, ifuki, ishikawa, john bülow, kadeau, kichisen, kobe desramaults, krug, la grenouillere, maaemo, matthew lightner, meadowood, melissa chou, mikael jonsson, nicolai nørregaard, norway, pancakes, paris, pastry, pie, rasmus kofoed, ryugin, seiji yamamoto, shawn gawle, sorbet, stephen harris, strawberry, sweden, the sportsman, tokyo, viennoiserie, yeast, ylajali, zuni cafe
Posted in cookbook, dessert, dining, michelin, travel Tags: 2012, best desserts, best of, cake, chocolate, curd, dessert, fruit, ice cream, lemon, pastry, pie, sweet, viennoiserie
Posted in photography Tags: chocolate, coconut, donuts, ferran adria, gabriel kreuther, ice cream, new york, photo of the week, rabbit, terrine, the modern
Posted in dessert, random acts of eating Tags: 2010, affogato, blue bottle, blue bottle coffee, booze, bourbon, corn flakes, humphry slocombe, ice cream, san francisco, secret breakfast
Posted in dessert, photography Tags: drive, ice cream, photo of the week, sundae
who am i?
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 9,660 other followers
Blog at WordPress.com. The ChaoticSoul Theme.
Get every new post delivered to your Inbox.