Tag: eric distefano

review: on the roof…

La Cantina, Coyote Cafe Santa Fe, New Mexico About two years ago, Mark Miller – a Chez Panisse alumnus and Berkeley transplant – sold his celebrated Coyote Cafe to fellow Santa Fe chef/restaurateur Eric DiStefano of Geronimo. While the Coyote Cafe is a more formal restaurant, the Cantina – its sister operation on the rooftop […]

Continue

review: on the roof…

La Cantina, Coyote Cafe Santa Fe, New Mexico About two years ago, Mark Miller – a Chez Panisse alumnus and Berkeley transplant – sold his celebrated Coyote Cafe to fellow Santa Fe chef/restaurateur Eric DiStefano of Geronimo. While the Coyote Cafe is a more formal restaurant, the Cantina – its sister operation on the rooftop […]

Continue

review: gerónimo…

Coconut and Jasmine Ice Ceam Bombe Geronimo, Santa Fe I have known about Geronimo for about half of its life. This year (2009), this Santa Fe fine dining institution turned 18. In that time span, the restaurant has passed through a number of owners. After a string of failed ownerships (I’ve heard two of its […]

Continue

review: gerónimo…

Coconut and Jasmine Ice Ceam Bombe Geronimo, Santa Fe I have known about Geronimo for about half of its life. This year (2009), this Santa Fe fine dining institution turned 18. In that time span, the restaurant has passed through a number of owners. After a string of failed ownerships (I’ve heard two of its […]

Continue