review: glutting… (m. wells)

Can there ever be too much foie gras? Debatable. I mean, surely there’s a point of diminishing returns, right? I wasn’t about to test the limits. But, I had heard that everything at M. Wells, the “Quebeco-American diner” in Long Island City brought to you by a former chef of Au Pied de Cochon in […]

Continue

review: glutting… (m. wells)

Can there ever be too much foie gras? Debatable. I mean, surely there’s a point of diminishing returns, right? I wasn’t about to test the limits. But, I had heard that everything at M. Wells, the “Quebeco-American diner” in Long Island City brought to you by a former chef of Au Pied de Cochon in […]

Continue

review: road-side rellenos…

tune-up cafe, Santa Fe The tune-up cafe is a good reminder that food doesn’t have to be expensive to be good. This unassuming little road-side eatery, located along a rather uneventful stretch of Hickox street within walking distance of the Santa Fe rail yard, is owned and operated by El Salvadoran Jesus Rivera and his […]

Continue

review: road-side rellenos…

tune-up cafe, Santa Fe The tune-up cafe is a good reminder that food doesn’t have to be expensive to be good. This unassuming little road-side eatery, located along a rather uneventful stretch of Hickox street within walking distance of the Santa Fe rail yard, is owned and operated by El Salvadoran Jesus Rivera and his […]

Continue