• January 12, 2013 •
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Posted in cookbook, dessert, dining, michelin, travel
Tags: 2012, best desserts, best of, cake, chocolate, curd, dessert, fruit, ice cream, lemon, pastry, pie, sweet, viennoiserie
• October 27, 2008 •
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Posted in bookish, cookbook, recipe, restaurant
Tags: alinea, chanterelle, chicago, claudia fleming, david waltuck, dessert, dessert fourplay, eric ripert, gramercy tavern, grant achatz, jeff benjamin, johnny iuzzini, marc vetri, michelin, molecular gastronomy, nancy olson, new york, on the line, pasta, philadelphia, wine
• May 11, 2008 •
4 Comments
Posted in chocolate, dessert, dining, restaurant review, sinful indulgences, travel
Tags: dessert, jean georges, johnny iuzzini, new york, pastry, pastry chef
