Posted in cookbook, dessert, dining, michelin, travel Tags: 2012, best desserts, best of, cake, chocolate, curd, dessert, fruit, ice cream, lemon, pastry, pie, sweet, viennoiserie
Posted in bookish, cookbook, recipe, restaurant Tags: alinea, chanterelle, chicago, claudia fleming, david waltuck, dessert, dessert fourplay, eric ripert, gramercy tavern, grant achatz, jeff benjamin, johnny iuzzini, marc vetri, michelin, molecular gastronomy, nancy olson, new york, on the line, pasta, philadelphia, wine
Posted in chocolate, dessert, dining, restaurant review, sinful indulgences, travel Tags: dessert, jean georges, johnny iuzzini, new york, pastry, pastry chef
who am i?
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 9,197 other followers
Blog at WordPress.com. The ChaoticSoul Theme.
Get every new post delivered to your Inbox.