review: bait and tackle…
Antipasto: “Porri Selvatici” “There are no baby eels,” our server solemnly announced. I was crestfallen. But, only for a second. Good, that meant that I could order the “Fegatini di Pescatrice,” monkfish liver, as an antipasto. Or, did I want the “Fritti” – crispy halibut cheek? But it’s ramp season, and there was an entire […]
Antipasto: “Porri Selvatici” “There are no baby eels,” our server solemnly announced. I was crestfallen. But, only for a second. Good, that meant that I could order the “Fegatini di Pescatrice,” monkfish liver, as an antipasto. Or, did I want the “Fritti” – crispy halibut cheek? But it’s ramp season, and there was an entire […]