Tag: daniel patterson

travel: a bunker, a photo shoot, and some sprouts…

~ As I enter March, a month perennially fraught with the anxieties of turning a year older, I find myself clinging to January and February a little tighter, wishing they had lasted a bit longer. But I did more than my fair share of living in the first two months of this year. I’ll start […]

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travel: a bunker, a photo shoot, and some sprouts…

~ As I enter March, a month perennially fraught with the anxieties of turning a year older, I find myself clinging to January and February a little tighter, wishing they had lasted a bit longer. But I did more than my fair share of living in the first two months of this year. I’ll start […]

Continue

review: sanglant, mais pas bleu…

I’m fairly certain I was whining about the demise of the daringly bloody roast beef sandwich when chuckeats told me about the one at Il Cane Rosso, Daniel Patterson’s walk-up eatery in the Ferry Marketplace in San Francisco.  It could be a quick lunch option, he suggested. We made it happen.

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review: sanglant, mais pas bleu…

I’m fairly certain I was whining about the demise of the daringly bloody roast beef sandwich when chuckeats told me about the one at Il Cane Rosso, Daniel Patterson’s walk-up eatery in the Ferry Marketplace in San Francisco.  It could be a quick lunch option, he suggested. We made it happen.

Continue

review: no echo…

“Pink Grapefruit” coi, San Francisco, California In 2006, I asked David Kinch of Manresa which restaurants were moving and shaking in the Bay Area. He told me about a small, fledgling start-up that a former Manresa cook was opening that week. That restaurant was coi. The chef-patron, as you probably know, is Daniel Patterson. Regrettably, […]

Continue

review: no echo…

“Pink Grapefruit” coi, San Francisco, California In 2006, I asked David Kinch of Manresa which restaurants were moving and shaking in the Bay Area. He told me about a small, fledgling start-up that a former Manresa cook was opening that week. That restaurant was coi. The chef-patron, as you probably know, is Daniel Patterson. Regrettably, […]

Continue