Posted in chocolate, dessert, michelin, photography, restaurant, restaurant review, travel Tags: 2013, bistro, bocuse d'or, bouchon, brasserie, competition, corey siegel, france, gavin kaysen, lyon, paul bocuse, richard rosendale
Posted in michelin, travel Tags: 2011, bocuse d'or, competition, daniel boulud, france, gavin kaysen, james kent, lyon, paul bocuse, rufus kofoed, sirha, thomas keller, tom allan
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