• April 24, 2013 •
5 Comments
Posted in dessert, dining, restaurant, restaurant review, travel
Tags: george mendes, california, james syhabout, john shields, scott anderson, matthias merges, 2013, justin cogley, carmel, rediscovering coastal cuisine, pebble beach, l'auberge carmel, aubergine
• March 21, 2013 •
2 Comments
Posted in Uncategorized
Tags: 2013, aamans, all-clad, bacaro, brooklyn, cafe boulud, di fara pizza, domenico demarco, dorie greenspan, dovetail, fatty crab, frank decarlo, john fraser, jonathan benno, lincoln ristorante, maialino, new york, parlor coffee, per se, persons of interest, pizza, sockerbit, soto, sotohiro kosugi, thomas keller
• March 19, 2013 •
6 Comments
Posted in dining, michelin, restaurant, travel
Tags: 2013, copenhagen, denmark, geranium, kadeau, noma, rasmus kofoed, relae
• March 14, 2013 •
4 Comments
Posted in chocolate, dessert, michelin, photography, restaurant, restaurant review, travel
Tags: 2013, bistro, bocuse d'or, bouchon, brasserie, competition, corey siegel, france, gavin kaysen, lyon, paul bocuse, richard rosendale
• March 5, 2013 •
1 Comment
Posted in Uncategorized
Tags: 2013, chefs classic, debbie gold, harvesters chefs classic, kansas city, kelly english, michael beard, nancy olson, patrick ryan, todd schulte, vinny dotolo
• March 3, 2013 •
4 Comments
Posted in dessert, dining, drink, michelin, photography, restaurant, restaurant review, travel
Tags: 2013, akrame, épure, benallal, cookcooning, galette des rois, jacques genin, laurent vanparys, paris, septime, stephanie biteau
• March 1, 2013 •
Leave a Comment
Posted in chocolate, dessert, dining, michelin, photography, restaurant, restaurant review, travel
Tags: 2013, andrew friedman, bocuse d'or, bunker, coi, daniel patterson, gabriel kreuther, gavin kaysen, greenbrier, january, joshua skenes, noodles, oakland, richard rosendale, saison, san francisco, shawn gawle, white sulphur springs
