Comments for the ulterior epicure

Comment on review: neue deutsch… (aqua) by Dale

Dale — Sun, 12 Feb 2012 13:07:09 +0000

Beautiful photos and great write up as usual. Your posts from overseas make me look forward to the day my wife and I can find the time to fly out to Europe for a couple of weeks for a cultural and culinary adventure. Keep the posts coming :)

Comment on restaurants by Margaret Bowen

Margaret Bowen — Sat, 11 Feb 2012 18:06:13 +0000

Will you go to Pandolfi’s Deli in KC’s Rivermarket? I’ve never been. Curious about their muffalettas.

What does it mean when you have an ellipsis after a restaurant (such as Strouds)?

When I clicked on your bolded dates next to a restaurant I just get the Fickr page. Perhaps the system is skittish just now?

You’ll want to put a line through Jack Gage in Mo. since it closed. (Unless it relocated…not sure.)

Comment on travel: what i did for food… by Patrick

Patrick — Thu, 09 Feb 2012 05:52:42 +0000

This is a fantastic post, thanks for sharing~ I hope to go on a similar adventure someday, perhaps involving a bike as well.

The pictures are quite well taken despite the lack of a DSLR. Props.

Comment on review: multi-nippled… by John Kraw

John Kraw — Thu, 02 Feb 2012 01:51:08 +0000

Before throwing out veiled accusations of copying, one might want to know that some of us were eating “La Langoustine” at Jamin when Eric Ripert was cooking it for Robuchon in the kitchen. It can also be found in Robuchon’s books from that period, for those not lucky enough to have dined there.

Comment on who am i? by There is nothing better than planning a trip

There is nothing better than planning a trip — Tue, 31 Jan 2012 23:31:19 +0000

[...] and do something besides watch us take so many photos. So, we collaborated with our good friend Bonjwing Lee to put on a really special trip to Italy for cooking and photography. Chef George Mendes will lead [...]

Comment on review: baby back… by budgetcollegecook

budgetcollegecook — Sun, 29 Jan 2012 12:47:19 +0000

Pappy’s is always my first stop whenever I visit my brother in St. Louis. Those pork ribs haunt my dreams. BBQ chicken is also pretty darned tasty.

Comment on travel: kansas city… by pat and maureen purcell

pat and maureen purcell — Sat, 28 Jan 2012 18:09:43 +0000

Visited Story for a Fried Chicken lunch and found it exceptional…the most delicate and well seasoned chicken I have ever experienced! M Purcell

Comment on travel: kansas city… by paulasayles

paulasayles — Fri, 27 Jan 2012 23:02:36 +0000

Bonjwing, New to your blog (behind the times like the rest of KC, I guess). Found it fascinating. Already knew about most of your recommendations, but just jotted down a couple of which I was unaware. What I liked most about your blog was how well-thought-out and well-written it was. So many blogs (especially food blogs) are all pictures and little substance. How refreshing to find a blog that is as much a pleasure to read as it is to look at!

Comment on review: neue deutsch… (aqua) by kai

kai — Thu, 26 Jan 2012 23:24:28 +0000

Great article! Can’t wait to read more about your trip…
(For what it’s worth: Elverfeld has been serving his “Mondrian”-dish for about 4 years now.)

Comment on restaurants by Cindy

Cindy — Thu, 26 Jan 2012 17:57:06 +0000

3 hours away from Omaha, NE and you’ve never been? Grey Plume! M’s Pub and many others, but Grey Plume should be on your radar.