Comments for the ulterior epicure

Comment on kansas city: save the date… by katsuya fukushima

katsuya fukushima — Wed, 23 May 2012 19:03:34 +0000

i would love to part of this event. keep me in mind please.
chef katsuya fukushima

Comment on kansas city: save the date… by Margie

Margie — Wed, 23 May 2012 02:54:13 +0000

Looks like a great event and have never been to Kansas City!

Comment on travel: more dots to connect… by ulterior epicure

ulterior epicure — Mon, 21 May 2012 00:03:57 +0000

docsconz: We missed you on this trip! But your name came up often. It was good to catch up with you in that madhouse at Avery-Fisher Hall, though, and for some of the partying afterward!

Comment on travel: more dots to connect… by docsconz

docsconz — Mon, 21 May 2012 00:02:50 +0000

I am, as always, in awe! I’m also quite upset that I missed Alex’s birthday.

Comment on rumination 17: on being a blogger… by Belles With Bite

Belles With Bite — Sat, 12 May 2012 13:02:05 +0000

Appreciated your comments. Thank you for posting.

Comment on rumination 23: sticks and stones… by Franco Campese

Franco Campese — Tue, 01 May 2012 15:44:31 +0000

From Italy : vegetables and very natural food , this is the rule . Aesthetic is imprescindible , you have to eat first with brain . I live in the country of “cibo piacione” let me say , we have to broke this law and look forward . With simpaty .

Comment on rumination 23: sticks and stones… by Laurance

Laurance — Sat, 28 Apr 2012 20:53:47 +0000

I am a chef, And I want to say that everyone is wrong. The most important thing which great flavor, texture and looks all root from is nutritious. The key to great food is first and foremost it being fuel/protection for the body. Once this first step has been achieved everything else falls into place (
easily)

Comment on rumination 23: sticks and stones… by David Sorrells

David Sorrells — Sat, 28 Apr 2012 16:00:46 +0000

I think you raise a very valid point. I feel as of late I would rather enjoy a meal at a more casual establishment than than stuffy. I would eat at Maude’s liquor bar, Yusho, or the publican than many other more expensive spots and I am sure will get as food if not better of a meal. Read joe beefs interview in the latest Lucky Peach I think that touches on the same topic … I’m glad you brought up the topic …

Comment on review: you can’t get there quickly enough… by Michael Balladon

Michael Balladon — Fri, 27 Apr 2012 20:44:13 +0000

Sadly, the restaurant closed down in February 2012. I guess people won’t travel to fine dining destinations here.

Comment on rumination 23: sticks and stones… by chefbigham

chefbigham — Fri, 27 Apr 2012 12:14:48 +0000

At first glance, I thought, who’s creation is this. Upon investigation however, I soon realized the trickery and irony. You are the man ulterior.