Archive for the 'dining' Category
• March 19, 2012 •
3 Comments
Posted in chocolate, dessert, dining, michelin, restaurant, restaurant review, travel
Tags: 2012, acadia, avec, belinda chang, big jones, big star, birthday, blackbird, bobby schaffer, bristol, bryce caron, chicago, david beran, david posey, elbulli, hendrickx belgian bread crafter, mike sheerin, next, patrick sheerin, paula deen, sepia, shawn gawle, tru
• March 9, 2012 •
1 Comment
Posted in chocolate, dessert, dining, drink, restaurant, restaurant review, travel
Tags: 2011, dinner, distrito federal, enrique olveras, mexico, mexico city, pujol
• March 7, 2012 •
3 Comments
Posted in chocolate, dessert, dining, michelin, restaurant, restaurant review, travel, Uncategorized
Tags: 2012, columbus circle, jean georges, joseph murphy, new york, philippe vongerichten, trump international, trump international hotel and tower
• March 7, 2012 •
9 Comments
Posted in chocolate, dessert, dining, restaurant, restaurant review, travel
Tags: 2012, avondale, chicago, japanese, jennifer petrusky, matthias merges, restaurant, street food, yusho
• February 24, 2012 •
4 Comments
Posted in chocolate, dessert, dining, restaurant, restaurant review, travel
Tags: 2011, certosa di maggiano, il canto, italy, paolo lopriore, relais & chateaux, siena
• February 21, 2012 •
1 Comment
Posted in chocolate, dessert, dining, michelin, restaurant, restaurant review, travel
Tags: 2012, danny meyer, gabriel kreuther, macaron, marc aumont, new york, the modern, union square hospitality group
• February 18, 2012 •
2 Comments
Posted in dining, photography, restaurant, travel
Tags: 2012, bocuse d'or, charlie trotter's, chicago, culinary institute of america, daniel boulud, dovetail, eleven madison park, escoffier, hyde park, jean georges, jerome bocuse, new york, purple pig, thomas keller, torrisi italian specialties
• January 24, 2012 •
5 Comments
Posted in dining, restaurant, restaurant review, travel
Tags: 2012, baby back ribs, baked beans, barbecue, bbq, brisket, coleslaw, french fries, gerard craft, lunch, meat, mike emerson, pappy's smokehouse, pulled pork, restaurant, ribs, slaw, st. louis, sweet potato
• January 23, 2012 •
2 Comments
Posted in cookbook, dessert, dining, restaurant, restaurant review, travel
Tags: 2012, bluestem, bluestem cookbook, brasserie by niche, colby garrelts, gerard craft, kevin nashan, megan garrelts, mike emerson, missouri, niche, papy's smokehouse, sidney street cafe, st. louis, taste by niche
