Archive for the 'dessert' Category
• April 24, 2013 •
5 Comments
Posted in dessert, dining, restaurant, restaurant review, travel
Tags: 2013, aubergine, california, carmel, george mendes, james syhabout, john shields, justin cogley, l'auberge carmel, matthias merges, pebble beach, rediscovering coastal cuisine, scott anderson
• March 14, 2013 •
4 Comments
Posted in chocolate, dessert, michelin, photography, restaurant, restaurant review, travel
Tags: 2013, bistro, bocuse d'or, bouchon, brasserie, competition, corey siegel, france, gavin kaysen, lyon, paul bocuse, richard rosendale
• March 3, 2013 •
4 Comments
Posted in dessert, dining, drink, michelin, photography, restaurant, restaurant review, travel
Tags: 2013, akrame, épure, benallal, cookcooning, galette des rois, jacques genin, laurent vanparys, paris, septime, stephanie biteau
• March 1, 2013 •
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Posted in chocolate, dessert, dining, michelin, photography, restaurant, restaurant review, travel
Tags: 2013, andrew friedman, bocuse d'or, bunker, coi, daniel patterson, gabriel kreuther, gavin kaysen, greenbrier, january, joshua skenes, noodles, oakland, richard rosendale, saison, san francisco, shawn gawle, white sulphur springs
• January 12, 2013 •
2 Comments
Posted in cookbook, dessert, dining, michelin, travel
Tags: 2012, best desserts, best of, cake, chocolate, curd, dessert, fruit, ice cream, lemon, pastry, pie, sweet, viennoiserie
• December 31, 2012 •
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Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: 2012, ben nerenhausen, christopher kostow, daniel ryan, katianna weiner, kim floresca, meadowood, poncho vasquez, twelve days of christmas
• December 26, 2012 •
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Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: 2012, california, christopher kostow, erik anderson, josh habiger, meadowood, st. helena, the catbird seat, twelve days of christmas
• December 22, 2012 •
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Posted in chocolate, dessert, dining, michelin, restaurant, restaurant review, travel
Tags: 2012, christopher kostow, david toutain, l'agapé substance, twelve days of christmas
• December 20, 2012 •
1 Comment
Posted in chocolate, dessert, dining, michelin, restaurant, restaurant review, travel
Tags: 2012, christopher kostow, commis, james syhabout, meadowood, st. helena, twelve days of christmas
