Comments on: who am i?

By: There is nothing better than planning a trip

There is nothing better than planning a trip — Tue, 31 Jan 2012 23:31:19 +0000

[...] and do something besides watch us take so many photos. So, we collaborated with our good friend Bonjwing Lee to put on a really special trip to Italy for cooking and photography. Chef George Mendes will lead [...]

By: Maija Diethelm-Floyd

Maija Diethelm-Floyd — Thu, 19 Jan 2012 08:34:39 +0000

Thank you for sharing. I look forward to reading more about your restaurant experiences in KC and the world. Would love to share a couple of restaurants in France I truly enjoyed, if you are interested. One in Paris & one in Aix En Provence

Maija Diethelm-Floyd

By: Fooddesigner

Fooddesigner — Tue, 20 Dec 2011 09:06:11 +0000

Hello!

Wanting to wish you a very Merry Christmas & all the very best for 2012. May it be filled with nothing less than sugar, sweets and delectable treats!
Enjoy all of your news & culinary adventures. I am re-launching my own blog, TheFoodDesigner.com into a new format and will be adding a new BlogRoll tab about my favourite international food focused blogs. I will be adding you to my list. If you’re interested in exchanging links, do let me know. It would be truly appreciated. I look forward to hearing from you.
x Linda

By: The Kitchen Ninja

The Kitchen Ninja — Sat, 17 Sep 2011 18:16:34 +0000

Your blog is great. The photography is amazing. Your reviews are careful and I like that you think more like a chef than a diner. You really appreciate the effort and artistry that goes into making food. Your observe everything in your reviews too, from the temperature of the plates, to the pace of the service. Keep writing!

By: Jeff Farley

Jeff Farley — Tue, 08 Mar 2011 23:04:41 +0000

Pretty awesome what you got going on here. The pictures are fuel for the inspiration in all of us that cook. Thank you.

-Jeff

By: ulterior epicure

ulterior epicure — Fri, 04 Mar 2011 05:56:53 +0000

@Phil & Michelle: Hilarious – you didn’t know I had a blog?! Glad you found it. :)

@David Pardo de Ayala: Thanks so much for your incredibly humbling words. I’m sorry I didn’t see your comment until now. Thanks for reading!

@Alan: Enjoy!

By: Alan Spedding

Alan Spedding — Thu, 03 Mar 2011 21:13:49 +0000

WOW , why haven`t i found your flickr account before now ?
When i grow up i wanna take pics just like you ;-)
Im still trying to get to grips wth SLR photography , just starting out last august….not going bad so far.
http://www.flickr.com/photos/24726943@N06/sets/
Ive added u on flickr , my lunch break is gonna be much more interesting for the next few weeks….so many pics to get through.
cheers
Alan

By: ulterior epicure

ulterior epicure — Wed, 16 Feb 2011 14:46:40 +0000

@Andrea: I'm not sure what Peterman is up to these days. Here's a link to my round-up of Kansas City restaurants: CLICK.

By: andrea ways newman

andrea ways newman — Wed, 16 Feb 2011 14:42:31 +0000

hi… just came across your blog (googling pete peterman after receiving my test kitchen invite… never did find out what he’s up to these days… got distracted)

question… have you done a best of KC? i didn’t see one at quick glance. i’d be interested.

thanks!

By: David Pardo de Ayala

David Pardo de Ayala — Mon, 14 Feb 2011 06:43:18 +0000

Hi there U.E.

Congratulations on taking the plunge and making a full-time profession out of this gift you have for delicious writing, incredible photography and intelligent commentary. I am yet another chef that follows your blog more than any other (well, perhaps I only read EATER more than U.E.), and it just blows me away in every sense.

What surprises me most, in a very positive way, is the depth of your knowledge…. considering that you sound like a rather young person. Perhaps your true age is there somewhere in one of your blogs, but I haven’t seen it…. I’ve always considered you the most insightful culinary critic under 40.

Thanks for sharing your talents with all of us.

If ever in Asia or South America, I’ll be happy to point out some worthy tables for you. Cheers.