review: atonal…
Statistics alone would suggest that, of the twenty-plus meals I had in Europe earlier this year, there would be at least one dud. I just didn’t expect it to be l’Astrance. Perennially celebrated by chefs and “lists,” Pascal Barbot’s restaurant in Paris’s upper-crust 16eme is considered by many to be one of the best in […]
Statistics alone would suggest that, of the twenty-plus meals I had in Europe earlier this year, there would be at least one dud. I just didn’t expect it to be l’Astrance. Perennially celebrated by chefs and “lists,” Pascal Barbot’s restaurant in Paris’s upper-crust 16eme is considered by many to be one of the best in […]
