review: word of mouth…
Xi Yan Wanchai, Hong Kong Some restaurants exist solely by word of mouth. They are underground, known only among the dining cognescenti. In Hong Kong, they’re referred to as “private kitchens,” though they are neither private nor a kitchen. They are restaurants, understated. They are usually small, reservation-only. And they’re usually hard to get into. […]
Xi Yan Wanchai, Hong Kong Some restaurants exist solely by word of mouth. They are underground, known only among the dining cognescenti. In Hong Kong, they’re referred to as “private kitchens,” though they are neither private nor a kitchen. They are restaurants, understated. They are usually small, reservation-only. And they’re usually hard to get into. […]