Comments on: review: quand je découvre un goût… http://ulteriorepicure.com/2009/08/12/review-quand-je-decouvre-un-gout/ i live and travel to eat Sat, 11 Feb 2012 18:06:13 +0000 hourly 1 http://wordpress.com/ By: behandlung bei gicht http://ulteriorepicure.com/2009/08/12/review-quand-je-decouvre-un-gout/#comment-3975 Wed, 16 Jun 2010 00:37:36 +0000 http://ulteriorepicure.com/?p=2900#comment-3975 Gout arthritis unquestionably must be seen as a really unpleasant condition, my own nephew is suffering from the condition for long now. It puts a lot of stress on me, observing a much loved member of the family suffer from a sudden attack often. Using an appropriate dietary regimen made for prevention and making use of adequate treatment methods is in my opinion essential. Personally, I would advise anyone who is already noticing first signs of gout arthritis to by any means take this serious. You should consult a health care professional as soon as possible and alter your nutrition to prevent the outbreak of the disease. It is definitely no fun! Try to find reasonable options for therapy and stay away from purine rich foods, red meat etc as a prophylactic measure!

]]> By: ulterior epicure http://ulteriorepicure.com/2009/08/12/review-quand-je-decouvre-un-gout/#comment-3221 Tue, 18 Aug 2009 20:30:04 +0000 http://ulteriorepicure.com/?p=2900#comment-3221 @ Will J: If there is a next time, the quenelle de brochet will definitely be one of my priorities there. I had almost considered adding that on as a supplement.

]]> By: Will J http://ulteriorepicure.com/2009/08/12/review-quand-je-decouvre-un-gout/#comment-3219 Tue, 18 Aug 2009 19:59:54 +0000 http://ulteriorepicure.com/?p=2900#comment-3219 Right on! We too followed Julien’s recommendation and can not agree more. Unlike L’Ambroisie, I would not think twice an invitation to return to Michel Rostang. We were informed by the maitre’d that late Jan to mid Feb is usually the best time for their truffle menu. Although we went on Summer, we still enjoyed his classics dishes. I had one of the best quenelle de brochet at his table, better than the ones I had in Lyon. Same can be said about the atmosphere here.

]]> By: ulterior epicure http://ulteriorepicure.com/2009/08/12/review-quand-je-decouvre-un-gout/#comment-3212 Fri, 14 Aug 2009 04:32:01 +0000 http://ulteriorepicure.com/?p=2900#comment-3212 @ ergagit: Sure enough, from the Michel Rostang a la carte menu last December:

“LA CANETTE MIERAL” au sang (pour 2 personnes)
Servi saignante en 2 services, sauce au vin rouge liee de son sang et au foie gras, Salade de cuisses en fricasee.

]]> By: ulterior epicure http://ulteriorepicure.com/2009/08/12/review-quand-je-decouvre-un-gout/#comment-3211 Thu, 13 Aug 2009 15:52:57 +0000 http://ulteriorepicure.com/?p=2900#comment-3211 @ ergagit: I don’t recall seeing it on the menu. But I have a copy of the a la carte and I’ll check for you.

]]> By: ergagit http://ulteriorepicure.com/2009/08/12/review-quand-je-decouvre-un-gout/#comment-3209 Thu, 13 Aug 2009 10:58:51 +0000 http://ulteriorepicure.com/?p=2900#comment-3209 I remember going there in the 80,s, for his Duck Press and enjoyed his the blood juice and all, does he still have this dish on the menu.

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