Archive for October, 2008
• October 27, 2008 •
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Posted in bookish, cookbook, recipe, restaurant
Tags: alinea, chanterelle, chicago, claudia fleming, david waltuck, dessert, dessert fourplay, eric ripert, gramercy tavern, grant achatz, jeff benjamin, johnny iuzzini, marc vetri, michelin, molecular gastronomy, nancy olson, new york, on the line, pasta, philadelphia, wine
• October 26, 2008 •
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Posted in dining, restaurant, restaurant review, travel
Tags: 2008, amada, dining, jose garces, pennsylvania, philadelphia, tapas
• October 16, 2008 •
3 Comments
Posted in dining, restaurant, restaurant review, sinful indulgences, travel
Tags: 2008, georges perrier, le bec fin, lunch, philadelphia, restaurant
