Comments on: p.s. you can do much better…

By: Christine Guisti

Christine Guisti — Sat, 17 Dec 2011 02:14:27 +0000

the sign you have in your store, G. Giusti, with prices for a menu?? Could i buy this? I am from Illinois and my dad’s name is Gerald Giusti.
guistic@yahoo.com

Thank you
Christine Guisti

By: ulterior epicure

ulterior epicure — Sun, 05 Apr 2009 02:56:00 +0000

And for every one of me, there’s certainly one of you. That’s how restaurants stay in business. I’m glad you enjoyed the macarons at Bouchon. I have not.

As for “snubbing” per se, you may disagree with me about my experience at per se. But you were not with me at that meal. I take it you’ve enjoyed your experiences much more than I. I’m glad to hear it (sincerely). You are certainly not alone.

By: Mike

Mike — Wed, 01 Apr 2009 22:28:15 +0000

What are you talking about? Bouchon’s macarons are incredible. I grab a few every time I pass by (which is quite often). You, sir, don’t seem to enjoy anything. You snubbed a dinner at Per Se! What kind of person snubs dinner at Per Se? You clearly take things for granted.

By: ulterior epicure

ulterior epicure — Mon, 19 May 2008 14:47:03 +0000

Dana, you don’t know how much I wish I could agree with you! I haven’t been to the Bouchon Bakery (kiosk) in Las Vegas. Nor, have I been to either of the Bouchon’s (Las Vegas and Napa). Thanks for dropping by!

By: danamccauley

danamccauley — Mon, 19 May 2008 14:36:58 +0000

That Bouchon kiosk is one of my favorite NYC stops! I love to grab a latte and an eclair or some other pastry there and head across the street to the park!

I’ve eaten at Bouchon and been to the Bouchon bakery mall Kiosk in the Venetian Hotel in Las Vegas but I really think the pastries at the Bouchon kiosk in TW are better than at the other two Keller spots I’ve hit.