trompe l’orange…
I’ve been doing quite a bit of cooking lately. The latest endeavor was a mult-course traditional Chinese dinner. While I had all of the savory courses planned, I was at lost for something to serve as an eye-dazzling and palate-pleasing dessert. Now, the Chinese (and Asians in general) are not known for their sweet teeth. […]
I’ve been doing quite a bit of cooking lately. The latest endeavor was a mult-course traditional Chinese dinner. While I had all of the savory courses planned, I was at lost for something to serve as an eye-dazzling and palate-pleasing dessert. Now, the Chinese (and Asians in general) are not known for their sweet teeth. […]