the next generation…

I’m pleased to announce and congratulate the birth of Mylo Ignatius Bowles.  Father Chef Graham Elliot Bolwes is the Executive Chef at The Avenues Restaurant in the Peninsula Hotel in Chicago, where I have had the immense pleasure of having eaten no less than three times. I am already planning another visit sometime later this year […]

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the next generation…

I’m pleased to announce and congratulate the birth of Mylo Ignatius Bowles.  Father Chef Graham Elliot Bolwes is the Executive Chef at The Avenues Restaurant in the Peninsula Hotel in Chicago, where I have had the immense pleasure of having eaten no less than three times. I am already planning another visit sometime later this year […]

Continue

hearty decadence…

Truffled Leek Risotto Originally uploaded by ulteriorepicure. Not all my mid-day meals are this decadent. But, once in a while, I deserve a treat. I posted a week ago about receiving black truffles. Well, after making dinner with friends, I had the left-over risotto the next day. Here is the recipe for my truffled leek […]

Continue

hearty decadence…

Truffled Leek Risotto Originally uploaded by ulteriorepicure. Not all my mid-day meals are this decadent. But, once in a while, I deserve a treat. I posted a week ago about receiving black truffles. Well, after making dinner with friends, I had the left-over risotto the next day. Here is the recipe for my truffled leek […]

Continue