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	<title>Comments on: best dishes of 2006&#8230;</title>
	<atom:link href="http://ulteriorepicure.com/2006/12/31/best-dishes-of-2006/feed/" rel="self" type="application/rss+xml" />
	<link>http://ulteriorepicure.com/2006/12/31/best-dishes-of-2006/</link>
	<description>i live and travel to eat</description>
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		<title>By: thepowerofpassion</title>
		<link>http://ulteriorepicure.com/2006/12/31/best-dishes-of-2006/#comment-2151</link>
		<dc:creator><![CDATA[thepowerofpassion]]></dc:creator>
		<pubDate>Mon, 22 Oct 2007 08:00:03 +0000</pubDate>
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		<description><![CDATA[I have come across your blog on a few instances and I saw that you are from KC, since I was born and raised in kc and that you seem to dine, review and, rave over several restaurants ie.  Bo lings, Tatsu&#039;s, Bluestem, Phillips Chophouse, Chef Krauses&#039;. Just to name the ones in your best of 2006 list. I searched on your website and did not find any hits for The American Restaurant and or Celina Tio. I belive that if you are a Kansas Citian you should at least dine and experience the cuisine and oppurtunity the beautiful atmosphere that the restaurant offers to the citizens of kc. I do not know specifically if you have dined there or not but, since Celina Tio just won the James Beard award over the restaurant that you have eaten at over 10 times, then you should defintitley give it a chance. If the cuisine does not &quot;wow&quot; you in inventiveness or novelty cuisine then respect the exectution that is being place forward (seasoning, temp, and consistancy) of a traditionalist chef. No you will not find a foam but I bet you will not find a better made to order perfectly salted burre blanc in the city. Give it a chance and know what you are ging into and have realistic expecatations when you go. Thank your for your reviews and all of your time.]]></description>
		<content:encoded><![CDATA[<p>I have come across your blog on a few instances and I saw that you are from KC, since I was born and raised in kc and that you seem to dine, review and, rave over several restaurants ie.  Bo lings, Tatsu&#8217;s, Bluestem, Phillips Chophouse, Chef Krauses&#8217;. Just to name the ones in your best of 2006 list. I searched on your website and did not find any hits for The American Restaurant and or Celina Tio. I belive that if you are a Kansas Citian you should at least dine and experience the cuisine and oppurtunity the beautiful atmosphere that the restaurant offers to the citizens of kc. I do not know specifically if you have dined there or not but, since Celina Tio just won the James Beard award over the restaurant that you have eaten at over 10 times, then you should defintitley give it a chance. If the cuisine does not &#8220;wow&#8221; you in inventiveness or novelty cuisine then respect the exectution that is being place forward (seasoning, temp, and consistancy) of a traditionalist chef. No you will not find a foam but I bet you will not find a better made to order perfectly salted burre blanc in the city. Give it a chance and know what you are ging into and have realistic expecatations when you go. Thank your for your reviews and all of your time.</p>
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		<title>By: mamagotcha</title>
		<link>http://ulteriorepicure.com/2006/12/31/best-dishes-of-2006/#comment-832</link>
		<dc:creator><![CDATA[mamagotcha]]></dc:creator>
		<pubDate>Mon, 29 Jan 2007 04:33:05 +0000</pubDate>
		<guid isPermaLink="false">http://ulteriorepicure.wordpress.com/2006/12/31/best-dishes-of-2006/#comment-832</guid>
		<description><![CDATA[Oh, my. These little nibbles of food exposition were delicious! Thanks for sharing your faves with us. I&#039;ve been out of town, and am looking forward to catching up on everyone&#039;s adventures, which is why this is coming so long after you posted it. 

Hope 2007 brings you just as many wonderful treats!]]></description>
		<content:encoded><![CDATA[<p>Oh, my. These little nibbles of food exposition were delicious! Thanks for sharing your faves with us. I&#8217;ve been out of town, and am looking forward to catching up on everyone&#8217;s adventures, which is why this is coming so long after you posted it. </p>
<p>Hope 2007 brings you just as many wonderful treats!</p>
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		<title>By: cronenberg</title>
		<link>http://ulteriorepicure.com/2006/12/31/best-dishes-of-2006/#comment-749</link>
		<dc:creator><![CDATA[cronenberg]]></dc:creator>
		<pubDate>Sun, 31 Dec 2006 08:31:43 +0000</pubDate>
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		<description><![CDATA[Thanks a lot for this fascinating write-up, for sharing your culinary adventures (and photos!) with us and for a year of blogging! Best wishes for 2007 to you!]]></description>
		<content:encoded><![CDATA[<p>Thanks a lot for this fascinating write-up, for sharing your culinary adventures (and photos!) with us and for a year of blogging! Best wishes for 2007 to you!</p>
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