Comments on: review: my little jewel…. http://ulteriorepicure.com/2005/12/05/review-my-little-jewel/ i live and travel to eat Wed, 23 May 2012 19:03:34 +0000 hourly 1 http://wordpress.com/ By: Oud Sluis earned 3 Michelin stars with a bit of help from Chef Sergio Herman | EdenAromata News and Blog Posts | All about saffron and olive oil http://ulteriorepicure.com/2005/12/05/review-my-little-jewel/#comment-11320 Thu, 11 Aug 2011 12:58:58 +0000 http://ulteriorepicure.wordpress.com/2005/12/05/review-my-little-jewel/#comment-11320 [...] Reviews: ulteriorepicure.com [...]

]]> By: Chef Sergio Herman Quest for flavour gets him 3 Michelin stars | EdenAromata News and Blog Posts | All about saffron and olive oil http://ulteriorepicure.com/2005/12/05/review-my-little-jewel/#comment-11305 Thu, 11 Aug 2011 06:20:08 +0000 http://ulteriorepicure.wordpress.com/2005/12/05/review-my-little-jewel/#comment-11305 [...] Reviews: ulteriorepicure.com [...]

]]> By: ulterior epicure http://ulteriorepicure.com/2005/12/05/review-my-little-jewel/#comment-3607 Mon, 15 Feb 2010 20:47:17 +0000 http://ulteriorepicure.wordpress.com/2005/12/05/review-my-little-jewel/#comment-3607 @ S LLoyd: I was then living in der Nederlands, so I took the train to Bruges, and from there you can either catch a cab (60 euros?) or take the bus (tricky). My friend, who has more experience with getting to Oud Sluis suggests Brussels airport; take the train from there to Bruges. I suppose you could also rent a car and drive. But, if you’re already in Amsterdam, I’m fairly certain it will take you longer to go by air than by ground.

]]> By: S LLoyd http://ulteriorepicure.com/2005/12/05/review-my-little-jewel/#comment-3604 Sun, 14 Feb 2010 01:28:20 +0000 http://ulteriorepicure.wordpress.com/2005/12/05/review-my-little-jewel/#comment-3604 May be you can advise:
For our 10th wedding anniversary (Nov 2010 / but the event can take place before that) , both my wife and I are planning to celebrate the event at a 3 Michelin star table. We have stopped our choice on either Old Sluis, Guy Savoy (Paris) or L’Osier (Tokyo). I wont bother you with GS and L’Osier but if you can advise for Old Sluis, we would highly appreciate:
(1)What is the closest airport to Old Sluis? I do not drive. Only my wife drives, and frankly for a romantic travel I do not want her to bother with driving. I am planning to just take a plane and fly over to Amsterdam and from there, flying to a nearest local airport to Old Sluis.
(2)We speak only French and English: do you think that this will be an issue? Many thanks, S Lloyd

]]> By: Ulterior Epicure http://ulteriorepicure.com/2005/12/05/review-my-little-jewel/#comment-330 Wed, 07 Dec 2005 03:56:00 +0000 http://ulteriorepicure.wordpress.com/2005/12/05/review-my-little-jewel/#comment-330 paulbrussels.

i agree – definitely one of the most interesting chefs i have met thus far in europe. very young and energetic, yet reserved in a good way.

i only wish that his cookbook were published in english… i know he just came out with a new one.

u.e.

]]> By: paulbrussel http://ulteriorepicure.com/2005/12/05/review-my-little-jewel/#comment-329 Wed, 07 Dec 2005 03:36:00 +0000 http://ulteriorepicure.wordpress.com/2005/12/05/review-my-little-jewel/#comment-329 Very enthousiastic description of the most interesting chef in the Netherlands.
I have seen changing Sergio Herman for the better since August 2001. He is now more coherent and consistent, more simple in a way too.
Service is indeed good as well; the maître-sommelier also gives good avices about the wines.

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